VEGETARIAN

Pastries (Platter 6 servings)....................................... 120 nis

Quiche – cheese / eggplant / zucchini / spinach / cauliflower / onion / mushroom

Chukur (stuffed filo) -  cheese / spinach 

Gozleme (stuffed dough) cheese / spinach / meat

Lahmajun - mushrooms and onions

Mussaka - eggplant, potatoes and mushrooms

Borekitas - eggplant / cheese

Lasagna- Spinach / Spinach and cheese

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Dolma- Stuffed vegetables………………………………………………………………………………………………60 nis

Tomatoes / peppers / zucchini / onion  - 6 units

Cabbage / Vine / Eggplant - 12 units

 

Fritters (6 servings)……………………………………………………………………………………………………………60 nis

Lentils / zucchini / sweet potato / cauliflower / leek

 

Kibbeh - vegetarian semolina (18 units)…………………………………………………………180 nis

Beet soup / hamosta / okra

 

Casserole (6 servings)………………………………………………………………………………………………………100 nis 

Vegetable - eggplant, potato, okra, green beans, zucchini and peppers

Root vegetable and chestnuts

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MEAT

Pastries (Platter - 6 servings)………………………………………………………………………………120 nis

Gozleme – meat stuffed dough

Lahmajun – meat, tomatoes and onions

Mussaka – meat, eggplant and potatoes

Borekitas - meat

Lasagna

 

Dolma- Stuffed vegetables ………………………………………………………………………………………………60 nis

Tomatoes / peppers / zucchini / onion - 6 units

Cabbage / Vine leaves / Eggplant - 12 units

 

Kubbeh - semolina balls stuffed with meat (18 units)………………………180 nis

Beet soup / hamosta / okra

 

Casserole (6 servings) ……………………………………………………………………………………………………120 nis

Izmiri kebab - with tomato and pepper salsa

Sophrito – chicken, poppy and potato

Kofte - meat / chicken patties

Kofte – eggplant meat and eggplant patties

Guvec - beef / chicken / lamb - with vegetables

 

VEGAN

Pastries (Platter - 6 servings)………………………………………………………………………………120 nis 

Lasagna mushrooms and spinach

Filo pastry with tahini, roasted pepper and black olives

Potato pastry and peas

Cashew cheese pastry

Borekitas - spinach, mushrooms and vegan yellow cheese

Lentil and mushroom pastry

Vegan lasagna

 

Salads (as a meal - 1/2 kg)……………………………………………………………………………………………50 nis  

Green lentils and grits in pomegranate and silan sauce

Orange lentils with carrots, walnuts and herbs

Green lentils, peas and beets

Black lentils, sweet potatoes, nuts and herbs

Chickpeas, olives and pickled lemon

Patosh -  beans and vegetables

Spelt / wheat with cranberry and herbs

Burgul with beets, nuts and herbs

Burgul with dried cranberries with herbs

Burgul with sweet potatoes, and herbs

Quinoa with fresh vegetables and herbs

Quinoa with cranberry and nuts

Quinoa with roasted sweet potato and herbs

Wheat, lots of greens, cranberries and pine nuts

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Fritterss (6 units)…………………………………………………………………………………………………………………30 nis 

Lentils and burgul

Cauliflower and peas

Baked vegetables

Quinoa, orange lentils and spinach

Mung bean and Chestnut

Tofu in spicy tomato sauce

Zucchini

Sweet potato

Leek

 

 

 

Salads

(250 g)………………………………………………………………………………………………………………………………25 nis 

Onion salad with sumac

Caesar - burgul dip, tomatoes, parsley and mint

Kashkarikas - zucchini peels in lemon sauce

Apio – celery root in lemon and olive oil

Piyaz - dried bean salad and vegetables

Patlican - eggplant salad / tomatoes / peppers

Fava - bean puree, garlic and olive oil

Acili Ezme - tomatoes with garlic and green herbs

Scordia - garlic spread

Caciki - yogurt spread and cucumbers

Cauliflower - fried

Okra and tomatoes

Lutenitsa - Pepper spread

Leek in olive oil

Kyopollo - eggplant and roasted peppers

Roasted pepper with goat cheese

Slices of eggplant in tomato sauce